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Spanish Wine Regions That Deserve More Than a Halfhearted Rioja Order

Let’s be honest. Most people’s knowledge of Spanish wine regions starts and ends with “I had a Rioja once with steak and it was alright.” Which is fine. We’ve all...

Categories Wine Blog

Marsala Wine: Not Just for Your Nan’s Trifle or a Bad Chicken Recipe

Let’s clear the air. When most people hear marsala wine, they immediately think of two things: 1) a sticky bottle gathering dust at the back of the cupboard, and 2)...

Categories Wine Blog

Italian Red Wines You Should Know (Before You Embarrass Yourself at a Restaurant)

It happens every time. You open a wine list at a decent Italian joint and stare blankly at a section titled “Rossi” that reads like someone sneezed into a vowel...

Categories Wine Blog

Chardonnay: The Grape Everyone Has an Opinion About

Let’s get something out of the way. Chardonnay is not a personality trait. It is not a punchline. And if your entire opinion of it is based on a buttery...

Categories Champagne/Wine Blog

Tempranillo Wine: Spain’s Signature Red Grape, Taste Profile & Best Bottles (2025 Guide)

You’ve probably had Tempranillo before. Maybe you ordered a Rioja and felt very continental about it. Maybe someone handed you a glass of something Spanish and red at a wedding...

Categories Wine Blog

Rosé Wine and the Cult of Pink

There was a time when rosé wine wasn’t a statement. It wasn’t an accessory. It wasn’t something you posed with at brunch to signal that you’re effortlessly chic and a...

Categories Wine Blog

Malbec Wine: Bold Flavours, Origins & Best Bottles to Try in 2025

You don’t order Malbec wine to make friends. You order it because you know exactly what you’re in the mood for: something unapologetically dark, warming, and vaguely masculine — a...

Categories Wine Blog

Everything You Need to Know About Orange Wine in 2025

Let’s start with the obvious: orange wine is not made from oranges. It’s not citrus-flavoured. It doesn’t taste like Aperol. And no, you cannot spritz it. Glad we got that...

Categories Wine Blog

High Alcohol Wine Explained: Which Wines Pack a Punch and Why It Matters

It starts innocently enough. You’re browsing the shelves, eyeing up bottles, maybe even pretending to care what vintage it is — when suddenly, your eyes flick to the ABV. 14.5%....

Categories Wine Blog

Dessert Wine Explained: What It Is and Why You Should Stop Ignoring It

There’s a particular look people give you when you order dessert wine. Equal parts surprise, suspicion, and mild concern. It’s the same look they’d give if you asked for custard...

Categories Wine Blog

Italian Wine Regions Explained Properly This Time

There’s something uniquely humbling about trying to navigate Italian wine regions without looking like you just Googled “what is Barolo”. You nod along when people drop words like Amarone or...

Categories Wine Blog

Understanding Wine Colour from Red to Rosé to Gold

Wine colour is one of those things that gets talked about an awful lot by people who are secretly guessing. You’ll hear things like deep ruby, pale straw, onion skin,...

Categories Wine Blog

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About 12×75.com

12×75 is a light hearted, comical wine blog which focuses on wine news, reviews, food & interviews with leading figures in the world of wine.

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Recent Posts

  • Spanish Wine Regions That Deserve More Than a Halfhearted Rioja Order
  • Marsala Wine: Not Just for Your Nan’s Trifle or a Bad Chicken Recipe
  • Italian Red Wines You Should Know (Before You Embarrass Yourself at a Restaurant)

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Interviews

  • Stephen Browett – Farr Vintners
  • Doug Rumsam – Bordeaux Index
  • Mark Schuringa – Ditton Wine Traders
  • Adon Kumar – Wine Searcher
  • Judy Leissner – Grace Vineyard
  • Peter Lunzer – Lunzer Investments
  • James Miles – Liv Ex
  • Mark Bedini – Fine+Rare
  • David Elghanayan – Vanquish
  • Benjamin Wallace – The Billionaire’s Vinegar
  • Paula & Stacey Golding – Premier Cru Fine Wine Investments
  • Henri Lurton – Chateau Brane-Cantenac
  • Nigel Jagger – Octavian
  • Simon Berry – Berry Bros. & Rudd
  • Aline Baly – Chateau Coutet
  • Adam Brett-Smith – Corney & Barrow
  • Maximilian Riedel – Riedel
  • Tony Laithwaite – Laithwaite’s Wine

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