Verdicchio Wine: The Green Grape That Glows Up in the Glass There are glow-ups… and then there’s Verdicchio wine. Once known for coming in a bottle shaped like a fish and mostly ignored by anyone under the age of 70, Verdicchio... Categories Wine Blog
How to Start a Wine Collection Without Becoming a Tosser You don’t need a cellar. You don’t need a six-figure salary. You don’t even need to be able to pronounce “Pomerol” without second-guessing yourself. What you do need is to... Categories Wine Blog
50 Wine Tasting Terms Every Wine Lover Should Know Describing wine is an art of precision—balancing clarity, accuracy, and tone without slipping into cliché or confusion. Whether you’re writing wine list entries, product descriptions for an online shop, or... Categories Wine Blog
Types of Cooking Wine You Should Actually Use You don’t need a sommelier badge to cook with wine—but a little knowledge keeps you from ruining dinner or wasting a perfectly good bottle. Somewhere between “just chuck in whatever’s... Categories Wine Blog
Terroir: The Fancy French Word That Explains Why Your Wine Isn’t Boring Terroir. One of those words people throw around in wine shops with an arched eyebrow and a knowing nod, like they’ve personally walked every vineyard in Burgundy. It’s French, sounds... Categories Wine Blog
Fiano Wine: Ancient Grape, Modern Swagger You know when you meet someone who doesn’t brag, doesn’t show off, but somehow still manages to command the room? That’s Fiano wine. It’s not Sauvignon Blanc, screeching about gooseberries.... Categories Wine Blog
Soave: The Wine You Forgot You Loved There are wines we all remember—bold reds with impossible-to-pronounce names and white wines with personalities so loud they practically order for you at dinner. And then, there’s Soave. The quiet... Categories Wine Blog
Garganega: The Italian White That Ghostwrites for Soave You’ve probably drunk it. You’ve probably liked it. And you almost certainly never asked what was in the glass. Because when it comes to white wine from Italy, Garganega is... Categories Wine Blog
Sparkling Red Wine: Because Sometimes Bubbles Need Grit Sparkling red wine is the mullet of the wine world — party in the front, tannins in the back, and widely misunderstood by the general public. Mention it at a... Categories Wine Blog
Alsace Wine Region: Floral, Fermented and Full of Baggage If the French wine world were a dinner party, Bordeaux would be holding court, Burgundy would be judging the cheese, and Alsace would be in the corner — weirdly overdressed,... Categories Wine Blog
Sangiovese Wine: Like a Roman Holiday with a Hangover There are two kinds of people in the world: those who claim to love sangiovese wine, and those who’ve actually tried it and are still processing the emotional fallout. This... Categories Wine Blog
Chardonnay vs Sauvignon Blanc: White Wine’s Civil War There are two types of white wine drinkers. Those who swear by Sauvignon Blanc’s citrusy snap, and those who think Chardonnay deserves an apology from the entire millennial generation. You... Categories Wine Blog
