Casamigos vs Don Julio | Which Tequila Is Better?

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Casamigos and Don Julio tequila bottles lying on a Mexican beach beside turquoise water, lime and salt

Tequila / Head to Head

Casamigos vs Don Julio: Which Tequila Is Better?

One was founded by George Clooney and his neighbors in 2013 and sold for up to a billion dollars four years later. The other was founded by a 17-year-old in 1942 and has a distillery to prove it. They are owned by the same company, named in the same lawsuits, and sit next to each other on every back bar in America. Here is what actually separates them, and what to buy instead if the honest answer is neither.

By Vim, Editor of 12×75

The short answer

  • Don Julio is the better tequila. It has more agave character, a real distillery with a real history, a deeper range, and a Blanco that is the more honest drink at roughly the same price.
  • Casamigos is the better tequila for people who do not like tequila. It is sweeter, softer and smoother by design, which is the whole point of it and also its ceiling.
  • Both are owned by Diageo. Both are named in contested US class actions alleging they are not the “100% agave” their labels claim; Diageo calls the claims “outrageous and categorically false,” and nothing has been proven. Neither is on the Additive-Free Alliance’s verified list.
  • For the money, the winner is a third bottle: Fortaleza, Tapatio, Siete Leguas or Cimarron give you more tequila for less, and the reason is in the glass.

I get asked this more than almost any other tequila question, and I understand why. Walk into an American bar and these are the two names on the shelf at the price where tequila stops being a shot and starts being a decision. I have reviewed the whole Casamigos range, built a complete Don Julio hub with every bottle tasted, and put both against the field in my best tequila guide. So this is not a fresh tasting; it is the comparison those pages were always going to produce, laid out properly, bottle for bottle.

Before the rounds, the thing that reframes the whole contest, because most versions of this article miss it: they are not rivals. Casamigos and Don Julio belong to the same company, Diageo, which took full control of Don Julio in 2015 and bought Casamigos from Clooney, Rande Gerber and Mike Meldman in 2017 for up to a billion dollars. When you choose between them, the same shareholders get paid. The choice is about what you want in the glass, not which corporation you prefer.

Head to head

FoundedCasamigos 2013, by George Clooney, Rande Gerber and Mike Meldman, as a private label for friendsDon Julio 1942, when Don Julio González built the La Primavera distillery at 17; the brand launched in 1985
OwnerCasamigos Diageo, since 2017 (up to $1bn)Don Julio Diageo, full control since 2015
Made atCasamigos NOM 1416, Productos Finos de Agave, Jalisco Highlands: a contract distillery it shares with Clase Azul and AviónDon Julio NOM 1449, La Primavera, Atotonilco el Alto, Jalisco Highlands: its own distillery, expanded by Diageo
ProcessCasamigos Highlands agave, brick ovens, 80-hour fermentation with bagasse, blanco rested two months in steelDon Julio Highlands agave harvested at 7 to 10 years, double distillation, 100% Blue Weber
RangeCasamigos Blanco, Reposado, Añejo, plus a mezcalDon Julio Blanco, Reposado, Añejo, 70 cristalino, Primavera, 1942, Última Reserva, Rosado
Blanco, typical US priceCasamigos About $40 to $55Don Julio About $45 to $50
Top of the rangeCasamigos Añejo, around $60Don Julio 1942, $130 and up
House styleCasamigos Sweet, soft, vanilla, built to not burnDon Julio Fruitier, floral, softer than traditional but with more agave underneath
Verified additive-freeCasamigos NoDon Julio No
Lawsuit statusCasamigos Named in 2025 US class actions; denied; unprovenDon Julio Named in 2025 US class actions; denied; unproven

Prices are typical US retail for 750ml at the time of writing and vary by state and retailer.

The five rounds

Round one: Blanco

Don Julio

This is where the comparison is fairest, because the blanco is the tequila with nowhere to hide. Casamigos Blanco is, as I wrote in the full review, sweet by design: vanilla, a soft citrus, a texture engineered so that nothing burns going down, which was the founders’ stated brief. It is very easy to drink and it does not taste much of cooked agave. Don Julio Blanco is also on the softer side of the category, fruitier and more floral than a traditional lowlands blanco, but there is agave in it: a green, peppery, slightly earthy line that tells you what plant it came from. At roughly the same price, that is the difference between a tequila and a very smooth spirit that says tequila on the label. If you like the Casamigos style, Don Julio Blanco does something similar with more of the actual thing in it.

Round two: Reposado

Don Julio

Casamigos Reposado spends seven months in American oak and comes out tasting mostly of the oak: caramel, more vanilla, the sweetness now doubled. Don Julio Reposado is eight months in bourbon barrels and keeps its fruit under the wood; it is the bottle I called the best value in the range on the Don Julio hub, and I stand by that. Neither will satisfy a purist, but one of them still tastes like it started as a blanco.

Round three: Añejo

Close, but Don Julio

At the añejo tier the styles converge, because a year in oak rounds everything off, and Casamigos Añejo is a perfectly pleasant, dessert-leaning sipper. Don Julio Añejo is drier and more structured, with the barrel doing less shouting. The gap is smaller here than at blanco. It is still a gap.

Round four: the top of the range

Don Julio, by a distance

Casamigos stops at its Añejo. Don Julio keeps going: the 70, the first añejo cristalino, the Primavera finished in port casks, the Última Reserva, and 1942, the tall bottle that has become shorthand for expensive tequila service in every nightclub on earth. I have reviewed 1942 at length and my view is that it is a sweet, soft, easy añejo that costs $130-plus because of what the bottle means rather than what is in it. But it exists, and it is a genuine luxury product with a real story. Casamigos has nothing to put against it. If you want a range to grow into, only one of these brands offers one.

Round five: for someone who says they do not like tequila

Casamigos

Here Casamigos wins, and it should be said plainly, because it is the reason the brand made a billion dollars. If the person you are pouring for has a bad memory of a cheap mixto at a party twenty years ago, Casamigos is the bottle most likely to change their mind, precisely because it has been built to taste as little like that memory as possible. It is a gateway. The problem with gateways is that people stop at them.

The taste difference, in one sentence

Casamigos is smooth first and tequila second; Don Julio is tequila first and smooth second, though not by as much as its marketing suggests. Both sit on the sweet, soft side of the category next to the bottles that top my rankings, which are drier, more mineral and more obviously made from a plant. Neither is a bad drink. One of them is a better tequila.

Casamigos is smooth first and tequila second. Don Julio is tequila first and smooth second. That is the whole comparison.

The additives question, and the lawsuit

You cannot write about these two brands in 2026 without this, so here it is, precisely. Both are labeled 100% Blue Weber agave and certified as such by Mexico’s regulator. Neither appears on the Additive-Free Alliance’s verified list, and neither markets itself as additive-free; Mexican rules allow up to 1% of approved additives in a 100% agave tequila without disclosure, and a sweet, smooth house style can be produced with or without them. Taste cannot prove ingredients, and I do not claim it can.

Separately, since 2025 both brands have been named in proposed US class actions alleging that some of their tequilas contain non-agave alcohol. The complaints cite lab testing; Diageo has called the claims “outrageous and categorically false,” says its tequilas are 100% Blue Weber agave and fully certified, and is contesting the cases. No court has ruled, the testing method is disputed, and nothing has been proven. I go through the filings, the denials and what the numbers would mean if true in the additives investigation. For this comparison the only relevant point is that the two brands are in identical positions on it, so it does not separate them. It might separate both of them from a verified bottle, if verification is what you care about.

Which to buy, for what

Margaritas: Don Julio Blanco, though for a cleaner drink I would use one of the additive-free blancos at half the price; Casamigos’s sweetness muddies the lime. Shots: Casamigos, if the goal is that nobody winces, or something far cheaper and better if the goal is tequila. Sipping: Don Julio Añejo or Reposado. A gift for someone who knows tequila: neither; buy Fortaleza or Siete Leguas. A gift for someone who knows brands: Don Julio 1942, because the bottle does the talking, or Clase Azul if the bottle is the entire point. Converting a sceptic: Casamigos Blanco, with a plan to move them on.

The honest answer is a third bottle

Here is the part that the “Casamigos vs Don Julio” framing hides, and it is the most useful thing on this page. At $45 to $55 for a blanco, you are in the price band where the best tequila in the world lives. Fortaleza Blanco, my number one in the best tequila guide, costs about the same when you can find it at retail and tastes like an entirely different, better category of drink. Tapatio and G4 are verified additive-free and cheaper. Siete Leguas is the smooth-but-real answer for anyone who likes the Casamigos texture. Cimarron is about $18 and would beat either of these in a blind margarita. And Teremana, the celebrity bottle that actually wins the celebrity ranking, is under $30.

So: Don Julio beats Casamigos, and I would buy Don Julio Blanco or Reposado over anything Casamigos makes without hesitation. But if the question is really “what should I spend fifty dollars on,” the answer is not on this page’s title. The two most famous tequilas in America are famous for reasons that have very little to do with what is in them, which is the same thing I found when I ranked every celebrity bottle, and the same thing the tequila market is discovering the hard way as the premium end deflates.

The 12×75 verdict

Better tequilaDon Julio
Better for tequila scepticsCasamigos
Best value in either rangeDon Julio Reposado
Best bottle to be seen withDon Julio 1942
Verified additive-freeNeither
What I would actually buy at this priceFortaleza, Siete Leguas, Tapatio or Teremana

Quick answers

Is Don Julio better than Casamigos?

Yes, in my view. Don Julio has more agave character across the range, its own distillery with a history to 1942, and a deeper line-up topped by 1942. Casamigos is sweeter and smoother by design, which suits people who dislike tequila but limits it as a tequila.

Who owns Casamigos and Don Julio?

Both are owned by Diageo. It took full control of Don Julio in 2015 and bought Casamigos from George Clooney, Rande Gerber and Mike Meldman in 2017 for up to $1 billion.

Which is smoother, Casamigos or Don Julio?

Casamigos. It was created with the explicit aim of not burning going down and is the sweeter, softer of the two. Don Julio is also soft by traditional standards but keeps more agave character.

Is Casamigos or Don Julio additive-free?

Neither is on the Additive-Free Alliance’s verified list and neither markets itself as additive-free. Both are certified 100% Blue Weber agave by Mexico’s regulator. Both are named in contested 2025 US class actions alleging otherwise, which Diageo denies; nothing has been proven.

Which is more expensive, Casamigos or Don Julio?

At the blanco level they are similar, roughly $40 to $55 for Casamigos and $45 to $50 for Don Julio. Don Julio’s range goes much higher, with 1942 at $130 and up, while Casamigos tops out at its Añejo around $60.

What is a better tequila than Casamigos or Don Julio for the money?

Fortaleza Blanco at a similar price, Tapatio or G4 for verified additive-free at less, Siete Leguas for a smooth traditional style, Cimarron at about $18 for cocktails, and Teremana at under $30 among celebrity brands.

Sources and notes

Tasting opinions are the author’s from the linked reviews. Statements about the lawsuits describe publicly filed, contested litigation; Diageo denies the allegations and nothing has been proven in court. Prices are typical US retail at the time of writing. Please drink responsibly.