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Does Wine Make You Fat? Asking for a Friend

You pour a glass of wine after a long day, kick off your shoes, and feel—finally—human again. And just as you’re sipping your way to serotonin, an intrusive thought rolls...

Categories Wine Blog

Assyrtiko Wine: Santorini’s Saltiest, Sassiest Export

Assyrtiko wine is not here to play nice. It didn’t grow up in the comforting arms of cool-climate valleys or under the shade of old French oak barrels. No, this...

Categories Wine Blog

Lambrusco Wine: Sparkling Sass from Emilia-Romagna

If Lambrusco were a person, it would be that one mate who was the laughingstock of sixth form but somehow became wildly attractive and successful at 35, with a house...

Categories Wine Blog

Gewürztraminer: The Wine That Smells Better Than Your Ex

There are wines that whisper. Gewürztraminer doesn’t. It walks into a room like it owns the vineyard, knocks over a few delicate Chablis glasses, and loudly announces, “Smell me.” It’s...

Categories Wine Blog

Viura Wine: A Refreshing Spanish Secret Worth Sharing

Let’s get the pronunciation out of the way first—it’s Vee-oo-rah, not some posh yoga pose or a high-end facial cream. Viura is Spain’s most widely planted white grape in Rioja,...

Categories Wine Blog

Pairing Wine with Chocolate: A Very Sweet Scandal

Let’s address the sugar-coated elephant in the room: pairing wine with chocolate is supposed to be a disaster. That’s what the sommeliers said. That’s what the books say. And yet,...

Categories Wine Blog

Dionysus: The Ancient Greek God Who Invented the Afterparty

Before wine influencers and malolactic fermentation became a thing, there was Dionysus—ancient Greece’s most loveable liability. Half-god, half-chaos, Dionysus was the mythological embodiment of what happens when someone shows up...

Categories Wine Blog

Montepulciano: The Red Wine You Didn’t Know You Were Missing

Let’s get one thing straight before we begin: Montepulciano is a grape, not (just) a picturesque Tuscan hill town that sells postcards and Chianti to tourists in linen trousers. Confusing?...

Categories Wine Blog

Sangiovese: Tuscany’s Drama Queen in a Glass

Let’s start with the basics: Sangiovese is Italy’s most planted grape, but don’t expect it to act like it’s common. Oh no. Sangiovese is the kind of grape that walks...

Categories Wine Blog

Dry Riesling Wine: Citrus, Sass, and Zero Apologies

Here’s the thing about Riesling: it suffers from an epic PR problem. Mention Riesling at a dinner party and watch half the room assume you’re about to start banging on...

Categories Wine Blog

Types of Rosé Wine: From Poolside Plonk to Pink Elegance

Once upon a time, rosé was that suspiciously sweet liquid in your aunt’s fridge that looked like mouthwash and tasted like regret. Fast forward to now, and suddenly it’s chic,...

Categories Wine Blog

Grüner Veltliner Wine: Austria’s Answer to Your Wine Ennui

Grüner Veltliner wine: the syllabic workout your sommelier dreads and your palate didn’t know it needed. It’s Austrian. It’s white. It’s criminally underappreciated. And yes, it sounds like the name...

Categories Wine Blog

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About 12×75.com

12×75 is a light hearted, comical wine blog which focuses on wine news, reviews, food & interviews with leading figures in the world of wine.

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Interviews

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  • Judy Leissner – Grace Vineyard
  • Peter Lunzer – Lunzer Investments
  • James Miles – Liv Ex
  • Mark Bedini – Fine+Rare
  • David Elghanayan – Vanquish
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  • Paula & Stacey Golding – Premier Cru Fine Wine Investments
  • Henri Lurton – Chateau Brane-Cantenac
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  • Simon Berry – Berry Bros. & Rudd
  • Aline Baly – Chateau Coutet
  • Adam Brett-Smith – Corney & Barrow
  • Maximilian Riedel – Riedel
  • Tony Laithwaite – Laithwaite’s Wine

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