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Mendoza Wine Region: High Altitude, Higher Alcohol

If the Mendoza wine region had a dating profile, it would read something like this: “420+ days of sun, loves long walks on volcanic soils, and enjoys being high—altitude-wise, obviously.”...

Categories Wine Blog

Chablis Wine: Burgundy’s Coolest Customer

Let’s get this out of the way first: Chablis is Chardonnay. Yes, that Chardonnay. But before you run screaming for a buttery Californian trauma counsellor, know this—Chablis is what Chardonnay...

Categories Wine Blog

The Ultimate Pasta Wine Pairing Guide

Let’s start with the lie we all tell ourselves when attempting pasta wine pairing: “It’s Italian, so it’ll obviously go together.” That’s adorable. And only occasionally true. While the phrase...

Categories Wine Blog

Nebbiolo Wines: Italy’s Tantrum in a Glass

There are wines you sip casually, and then there are wines that demand a blood pact. Nebbiolo belongs to the latter. It’s not interested in charming you immediately. In fact,...

Categories Wine Blog

Malolactic Fermentation: Because Wine Needed Butter Too

If you’ve ever taken a sip of Chardonnay and thought, “Hmm… this tastes like it’s been lightly basted in butter,” congratulations — you’ve met malolactic fermentation, or “malo” if you’re...

Categories Wine Blog

Prosecco: The Sparkling Wine That Doesn’t Judge You

Prosecco is the wine that turns a Tuesday into a celebration and a bad haircut into a “look.” It’s the sparkling wine that doesn’t ask questions — it just shows...

Categories Wine Blog

Cabernet Franc: France’s Spicy Little Overachiever

Let’s start here: Cabernet Franc is the grape you’ve been drinking without knowing it. It’s the unsung hero in many blends, the backstage tech wizard of the Bordeaux show, and...

Categories Wine Blog

Chianti: Rustic Charm, Sophisticated Sass

Chianti isn’t just a wine — it’s a lifestyle choice. A declaration that you’re emotionally prepared for long lunches, suspiciously good olive oil, and maybe a light argument about pasta....

Categories Wine Blog

National Wine Day: The Holiday We Actually Deserve

Let’s start with the obvious: National Wine Day is not a real holiday. You don’t get time off work. There are no cards, no decorations, no saccharine ads telling you...

Categories Wine Blog

Greek Wine: Old World, New Crush

Greek wine doesn’t just have history — it has Homeric history. While the rest of the world was still figuring out how to not die from spoiled goat’s milk, the...

Categories Wine Blog

Carménère Wine: It’s Like Merlot, But With a Plot Twist

For years, people drank Carménère without knowing it. They poured their glasses, swirled them like they were on MasterChef, and announced things like “Mmm, very Merlot” while the grape in...

Categories Wine Blog

Does Wine Make You Horny or Just Think You Are?

Let’s not pretend you haven’t wondered. One glass in and suddenly the candlelight seems softer, your date’s jokes seem funnier, and you’re feeling like the lead in a Netflix drama...

Categories Wine Blog

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About 12×75.com

12×75 is a light hearted, comical wine blog which focuses on wine news, reviews, food & interviews with leading figures in the world of wine.

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Recent Posts

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Interviews

  • Stephen Browett – Farr Vintners
  • Doug Rumsam – Bordeaux Index
  • Mark Schuringa – Ditton Wine Traders
  • Adon Kumar – Wine Searcher
  • Judy Leissner – Grace Vineyard
  • Peter Lunzer – Lunzer Investments
  • James Miles – Liv Ex
  • Mark Bedini – Fine+Rare
  • David Elghanayan – Vanquish
  • Benjamin Wallace – The Billionaire’s Vinegar
  • Paula & Stacey Golding – Premier Cru Fine Wine Investments
  • Henri Lurton – Chateau Brane-Cantenac
  • Nigel Jagger – Octavian
  • Simon Berry – Berry Bros. & Rudd
  • Aline Baly – Chateau Coutet
  • Adam Brett-Smith – Corney & Barrow
  • Maximilian Riedel – Riedel
  • Tony Laithwaite – Laithwaite’s Wine

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