CASCAHUíN

Cascahuín Tahona Blanco Tequila Price

Blanco Tequila · 750 ml

$89.99 -8.16% over 7 days Median across 17 shops, checked 12 Oct
Lowest$62.99
Highest$99.99
Spread58.7%
In stock12 of 17
30 day0.00%

Price history

26 days of readings

— $89.99

$100.00 $80.00 $70.00 $60.00 Sep 17 Sep 23 Sep 29 Oct 6 Oct 12 $89.99

Line is the median across shops by day, one price per shop. The band behind it is the cheapest to dearest that day.

12 of 17 in stock

Shop Price Per 750ml vs median Stock
hitime cheapest $62.99 $62.99 -30.0% in stock
saratoga $63.93 $63.93 -29.0% out of stock
raretequilas $64.99 $64.99 -27.8% in stock
dewinespot $69.00 $69.00 -23.3% in stock
remedyliquor $69.99 $69.99 -22.2% in stock
sipwhiskey $74.99 $74.99 -16.7% out of stock
delmesaliquor $74.99 $74.99 -16.7% in stock
elcerritoliquor $89.95 $89.95 0.0% out of stock
internetwines $89.99 $89.99 0.0% in stock
chipsliquor $89.99 $89.99 0.0% in stock
kegnbottle $94.99 $94.99 +5.6% in stock
liquorverse $96.99 $96.99 +7.8% in stock
uptownspirits $96.99 $96.99 +7.8% in stock
liquorama $97.99 $97.99 +8.9% out of stock
nestorliquor $99.99 $99.99 +11.1% out of stock
seelbachs $99.99 $99.99 +11.1% in stock
bottleshoptasting $99.99 $99.99 +11.1% in stock

Price intelligence

Across all tracked shops

Cheapest seen
$62.99
Average now
$89.99
Dearest seen
$99.99

Line is the average across shops, by day. The band is the cheapest to dearest that day, $62.99 to $99.99 in the latest reading. 26 days of readings, 15 shops in the latest.

Quick facts

Product
Cascahuín Tahona Blanco Tequila
Brand
Cascahuín
Owner
Tequila Cascahuín
Format
750 ml
Strength
42% ABV
Origin
Mexico

About this bottle

A Rosales family distillery at El Arenal in the Valles region of Jalisco, tracing back to 1904, with the present site built in 1955. It works with masonry ovens, a tahona and wooden pipones over sixty years old.

Expressions

Other Cascahuín bottles

Blanco

Blanco

$34.93 to $54.99

Observed range

How it is made

  1. Planting
  2. Agave Blue Weber from the Valles lowlands, largely estate grown
  3. Growing
  4. Harvest
  5. Cooking Masonry ovens, which keeps a citric freshness in the spirit
  6. Crushing Mill, with a stone tahona used for the Tahona bottling
  7. Fermentation
  8. Distillation
  9. Ageing American oak barrels in long service, and wooden pipones over sixty years old
  10. Bottling

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Reading on 12x75

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