Mezcal · 750 ml
25 days of readings
— $39.99
Line is the median across shops by day, one price per shop. The band behind it is the cheapest to dearest that day.
14 of 16 in stock
| Shop | Price | Per 750ml | vs median | Stock |
|---|---|---|---|---|
| reservebar cheapest | $29.99 | $29.99 | -25.0% | in stock |
| raretequilas cheapest | $29.99 | $29.99 | -25.0% | out of stock |
| remedyliquor | $32.99 | $32.99 | -17.5% | in stock |
| blackwells | $35.00 | $35.00 | -12.5% | in stock |
| missionliquor | $37.99 | $37.99 | -5.0% | in stock |
| surdyks | $39.99 | $39.99 | 0.0% | in stock |
| nestorliquor | $39.99 | $39.99 | 0.0% | out of stock |
| oldtowntequila | $39.99 | $39.99 | 0.0% | in stock |
| internetwines | $39.99 | $39.99 | 0.0% | in stock |
| woodencork | $39.99 | $39.99 | 0.0% | in stock |
| woodencork | $39.99 | $39.99 | 0.0% | in stock |
| dewinespot | $40.00 | $40.00 | +0.0% | in stock |
| saratoga | $40.15 | $40.15 | +0.4% | in stock |
| lostnliquor | $41.99 | $41.99 | +5.0% | in stock |
| liquorverse | $41.99 | $41.99 | +5.0% | in stock |
| blackbookspirits | $41.99 | $41.99 | +5.0% | in stock |
| liquorama | $41.99 | $41.99 | +5.0% | in stock |
| kegnbottle | $45.99 | $45.99 | +15.0% | in stock |
State prices are set by each state's liquor board and apply only in that state. They are not part of the 12x75 indices or our average prices.
| State | Price | Per 750ml | What it is | List |
|---|---|---|---|---|
| Oregon | $39.95 | $39.95 | state store price | 1 Sep 2026 |
| Michigan | $39.99 | $39.99 | minimum shelf price | 2 Aug 2026 |
Across all tracked shops
Line is the average across shops, by day. The band is the cheapest to dearest that day, $29.99 to $45.99 in the latest reading. 25 days of readings, 15 shops in the latest.
A single village mezcal brand started in 1995 by the American artist Ron Cooper, bottling the work of family palenques in Oaxaca and Puebla village by village. Pernod Ricard has held a majority stake since 2017.
Planting
Agave
Growing
Harvest
Ripe maguey cut by hand, twelve varieties across the range and mostly espadín 
Cooking
Roasted in underground earthen pits 
Crushing
Milled with a volcanic stone tahona 
Fermentation
Natural fermentation in small wooden vats, or in animal hides at some palenques 
Distillation
Twice, in small copper stills at the village palenque 
Ageing
Bottling
Medals as claimed in retailer product copy, shown with the shop that made the claim. Not independently verified with the awarding body. Critic scores are not published.
More mezcal
Our own writing
