Anejo
$20.99 to $49.99
Observed range
Reposado Tequila · 750 ml
25 days of readings
— $26.99
Line is the median across shops by day, one price per shop. The band behind it is the cheapest to dearest that day.
15 of 17 in stock
| Shop | Price | Per 750ml | vs median | Stock |
|---|---|---|---|---|
| remedyliquor cheapest | $18.99 | $18.99 | -29.6% | in stock |
| raretequilas | $19.99 | $19.99 | -25.9% | out of stock |
| missionliquor | $21.99 | $21.99 | -18.5% | in stock |
| reservebar | $23.99 | $23.99 | -11.1% | in stock |
| nestorliquor | $24.99 | $24.99 | -7.4% | out of stock |
| liquorverse | $24.99 | $24.99 | -7.4% | in stock |
| uptownspirits | $24.99 | $24.99 | -7.4% | in stock |
| hitime | $25.99 | $25.99 | -3.7% | in stock |
| liquorama | $26.99 | $26.99 | 0.0% | in stock |
| sipwhiskey | $26.99 | $26.99 | 0.0% | in stock |
| qualityliquor | $26.99 | $26.99 | 0.0% | in stock |
| woodencork | $29.99 | $29.99 | +11.1% | in stock |
| internetwines | $29.99 | $29.99 | +11.1% | in stock |
| blackwells | $30.00 | $30.00 | +11.2% | in stock |
| chipsliquor | $33.99 | $33.99 | +25.9% | in stock |
| delmesaliquor | $34.99 | $34.99 | +29.6% | in stock |
| kegnbottle | $34.99 | $34.99 | +29.6% | in stock |
| saratoga | $35.64 | $35.64 | +32.0% | in stock |
State prices are set by each state's liquor board and apply only in that state. They are not part of the 12x75 indices or our average prices.
| State | Price | Per 750ml | What it is | List |
|---|---|---|---|---|
| Michigan | $29.99 | $29.99 | minimum shelf price | 2 Aug 2026 |
Across all tracked shops
Line is the average across shops, by day. The band is the cheapest to dearest that day, $18.99 to $34.99 in the latest reading. 25 days of readings, 16 shops in the latest.
A 100% agave tequila made at the Olmeca distillery, Destilería Colonial de Jalisco, at Arandas in the Los Altos highlands under NOM 1111. Owned by Pernod Ricard.
Other Olmeca Altos bottles
$20.99 to $49.99
Observed range
$17.99 to $39.99
Observed range
Planting
Agave
100% blue agave, 60% from Pernod Ricard's own estates and 40% bought in from Los Altos growers 
Growing
Los Altos highlands around Arandas, Jalisco 
Harvest
Cooking
Traditional Mampostería masonry brick ovens, 93°C for 36 hours 
Crushing
A modern roller mill, with a two tonne volcanic stone tahona used for part of the crush 
Fermentation
Cultured yeast, with the agave fibres left in for one of the distillates 
Distillation
Distillate No.3 is distilled with the plant fibres present, Distillate No.4 without 
Ageing
Bottling
More reposado tequila
Our own writing
