Moscato wine is one of the most original and best testing wines out there. It comes from Italy and will provide wine lovers with an interesting taste that is lighter styled and works well with dessert, brunch, and other light meals. While it doesn’t always work the best with some traditional dinners like other wines do, it does hold its own and has a lot of great uses. Let’s take a look at some of the benefits of using Moscato wine and why it is so popular.
The history of Moscato wine
This unique wine is often known as just Moscato, or if it is created and finished in the Northwest region of Piedmont, it will be known as Moscato d’Asti. It has been named after the grape Moscato and the Italian town of Asti where it is made.
The Moscato d’Asti is a close relative to the popular Asti Spumante. The Moscato is actually produced in smaller quantities, mostly because it is reserved for lunches and brunches rather than as the main deal at the end of the day. It is also known for having a more delicate style than the Spumante.
In the past, Moscato was not that popular of a wine to work with, but it is currently seeing a big surge in popularity. While it is originally known as an Italian wine, it is now produced in many wine regions including Australia and the United States. There has been a big surge in popularity of this type of wine in the United States and they have taken a big interest in showcasing this wine to enthusiasts everywhere.